What is Carob Flour and How is it Produced?

Organic carob flour, also called carob powder, is a cocoa powder alternative. It is made from dried, roasted carob tree bark and looks like cocoa powder. Carob flour is used as a natural sweetener in baked goods. It has a sweet and unique taste.

What are the benefits of carob flour?

Carob flour is sodium-free, making it a great treat for people on a low-sodium diet. The high calcium content is important for bone health. It also helps your heart, nerves, and muscles function well. Carob powder is caffeine-free. This is good news for caffeine-sensitive people looking for a chocolate substitute. Many dog ​​treats are made with carob powder. Don't panic if your dog or cat gets into your stash.

How to Use Carob Flour?

Make cookies: You can use it in the recipe of your chocolate, cake, biscuit, caramel, ice cream or bakery products.

Add to yogurt: You can practically sprinkle it on yogurt and ice cream.

Make recipes: If you replace carob flour with chocolate chips, you can save fat and calories, you can make hot carob drink, you can try making creamy carob pudding.

Legal Notice

It is not intended to diagnose, treat, cure or prevent any disease or health condition. Our products are herbal supplements and support products. At Kuru Yeşil, we believe in healthy people and a healthy planet. While providing pure ingredients to maximize your body's natural vitality, we also work to improve the global community as a whole. We view sustainability as a way of life when choosing products, choosing partnerships and collaborating on company decisions.

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