About Dried Mountain Fig 250 gr
About Dried Mountain Fig 250 gr
About Dried Mountain Fig 250 gr
Kuru Yeşil DRIED MOUNTAIN FIG 250 GR
The unique flavor of Kuru Yeşil Mountain Fig, coming from the mountains of Nazilli, the pearl of the Aegean, was carefully collected and dried in its ripest form. Let Dry Mountain Fig take its place on your tables with the pure flavor of nature and its nutritional properties. This 100% natural and additive-free fruit is an ideal option that you can use both as a daily snack and in various recipes. With its sweet and intense aroma, it both delights the palate and gives energy.
It is a food rich in vitamins and minerals. Thanks to its high fiber content, it supports digestion and keeps you full for a long time.
If you wish, you can embark on a longer lasting energy adventure by putting dried nuts such as walnuts and almonds between your figs. If you wish, you can make Dried Mountain Figs the leading role in your desserts.
Frequently Asked Questions
Where do your products come from?
Where do your products come from?
Many of our products are grown in Türkiye. We also import tropical fruits and other ingredients that are not grown locally. See individual product pages for origin details.
Where can I find the ingredients?
Where can I find the ingredients?
Ingredients vary by product. Check the product description and packaging for the ingredient list, allergens and any added ingredients.
How should I store the products, and how long do they keep?
How should I store the products, and how long do they keep?
Store in a cool, dry place away from direct sunlight, unless the packaging specifies otherwise. Follow the storage instructions and best-before date on each product's packaging.
When will my order arrive?
When will my order arrive?
Orders within Türkiye usually arrive within 1–2 business days. Track your order through your account or the tracking number provided. International delivery times depend on the destination and shipping method; wholesale lead times are confirmed with your quote.
