Materials:
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1 ripe banana
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½ cup lactose-free milk or almond milk
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1 teaspoon beet powder
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1 teaspoon spirulina powder
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1 tablespoon chia seeds
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For the topping: sliced fruits, granola, raw almonds
Preparation:
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Blend the banana, milk and beetroot powder in a blender until it reaches a creamy consistency.
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Pour the mixture into the bowl.
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Arrange the sliced fruits on top.
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Serve garnished with granola and chia seeds.