Fit Pistachio Cookies – Refined Sugar Free, Gluten Free

Materials:

• 1 cup almond flour or oat flour

• ½ cup ground pistachios

• 1 egg

• 3 tablespoons of coconut oil

• 2 tablespoons date pulp or agave syrup

• 1 teaspoon vanilla extract

Preparation:

1. Mix all the ingredients and obtain a soft dough.

2. Break off walnut-sized pieces and shape them.

3. Place on a baking tray lined with baking paper.

4. Bake in the oven at 170°C for 12-15 minutes.